Tortilla Stacks
Source of Recipe
net
List of Ingredients
Tortilla Stacks
Ingredients:
1/2 pound lean ground beef or turkey
2 cloves garlic, minced
1 1/2 cups salsa, divided
1 can (16 oz) refried beans
3/4 cup thinly sliced green onions, divided
12 corn tortillas (6-inch)
2 cups (8 oz) shredded cheese (Mexican, Nacho, or taco blend preferred), divided
Sour cream, chopped tomatoes, sliced olives, avocado, shredded lettuce, and chopped green onions (optional garnish)
Recipe
Tortilla Stacks
Directions:
In 10-inch skillet, brown beef with garlic until no longer pink; drain. Stir in 1 cup salsa, beans, and 1/2 cup green onions; cook 5 minutes, stirring occasionally. Note: mixture is dry, but if too dry, add more salsa or tomato sauce.
Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining 1/2 cup salsa evenly over tortillas, spreading to edges.
Bake at 350 degrees for 10 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes more or until heated through. Place on plate lined with shredded lettuce. Garnish with sour cream, olives, tomatoes, avocado, green onions, if desired. Serve with additional salsa. Makes 4 servings.
|
|
member logon
