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    Veal Marsala


    Source of Recipe


    net

    List of Ingredients




    Veal Marsala

    Yield: 6 Servings

    2 lb Veal scaloppine
    1/2 ts Salt
    1/8 ts Pepper
    3 tb Butter
    3 tb Beef stock
    1/3 c Marsala wine


    Sprinkle veal with salt and pepper. Heat butter in a saute pan and brown veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits. Pour sauce over veal and serve.

    Recipe
 

 

 

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