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    Veal Scallopine With Orange Lime Sauce


    Source of Recipe


    NET

    List of Ingredients




    Veal Scallopine With Orange Lime Sauce
    Servings : 6

    Amount Measure Ingredient
    -------- ------------ --------------------------------
    ----- Step One -----
    2 1/4 Pounds Veal Cutlet ( 3 - 2 Oz Pieces Per Portion)
    2 Tablespoons Flour -- as needed

    ----- Step Two -----
    1 1/2 Cups Orange Juice

    ----- Step Three -----
    2 Tablespoons Lime juice
    3/4 Teaspoon Orange zest

    3 Tablespoons Butter, Unsalted

    6 Each Orange Slices -- for garnish
    6 Slices Lime Slices -- for garnish


    Recipe



    Veal Scallopine With Orange Lime Sauce

    Directions:

    [1) Reduce Orange Juice by 1/3.

    [2) Add Lime Juice and Orange zest.

    [3) Flour and Saute Veal. Remove from pan and keep warm.

    [4) Deglace veal pan with Sauce, add butter, swirl to finish sauce.


    Serving Ideas : Garnish with Lime & Orange slice.
 

 

 

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