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    Alfredo Sauce (with fettuccine)


    Source of Recipe


    Cooking Light

    List of Ingredients




    Alfredo Sauce (with fettuccine)

    Ingredients
    1 pound uncooked fettuccine
    1 tablespoon butter
    1 1/4 cups half-and-half
    3/4 cup (3 ounces) grated fresh Parmesan cheese
    1/2 teaspoon salt
    1/4 teaspoon black pepper


    Preparation
    Cook pasta according to package directions, omitting salt and fat.
    Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.

    Yield
    6 servings (serving size: 1 1/2 cups)

    Recipe
 

 

 

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