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    Baked Lasagna


    Source of Recipe


    net

    List of Ingredients




    Baked Lasagna


    1 pound ground beef
    1 medium onion, minced
    1 clove garlic, chopped
    1 tsp. chopped parsley
    2 Tbsp. olive oil
    2 cans (6 oz. each) tomato paste
    (Italian style paste is best)
    2 cups water
    1/2 tsp. salt
    1/2 tsp. pepper
    1/4 tsp. oregano (Secret Ingredient)
    8 oz. lasagna noodles
    2 eggs
    3/4 lb. (12 oz) cottage cheese

    3/4 lb. (12 oz) sliced mozzarella cheese

    In large heavy pan, brown ground beef in oil with onion, garlic and parsley. Add tomato paste, 2 cups water, salt, pepper, secret ingredient and simmer for 1 hour.

    Meanwhile cook lasagna noodles like it says on package. Mix together eggs and cottage cheese. In 9 X 13 pan, spread about 1/2 cup sauce, then alternate layers of lasagna, sauce, egg/cottage cheese mix, and mozzarella till baking pan is filled. Top with sauce and sprinkle with Parmesan cheese, if desired. Bake at 375 for about 30 minutes. Makes 8 servings-


    Recipe
 

 

 

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