Dijon Pork Cutlets
Source of Recipe
net
List of Ingredients
Dijon Pork Cutlets
8-2 oz. pork loin chops
3 Tbsp. Dijon Mustard
3 Tbsp. sugar
1&1/2 tsp. cider vinegar
1/4 tsp crushed red pepper
Cooking Spray
1/4 cup water
1) Place pork between 2 sheets of plastic wrap and pound out to 1/4
inch thickness.
2) Combine mustard, sugar, vinegar and crushed pepper in a shallow
dish and turning the pork to coat. Let stand 15 min.
3) Heat a large non-stick skillet and spray with cooking spray over
medium heat. Add pork and cook 4 min on 1 side; turn pork over and
coat with more of the mustard mixture and cook an additional 2 min.
or just until done.
4) Add water stirring slightly; cook 2 min or until thickened turning
the pork so it gets coated. Place on a serving platter and pour
juices over the pork.
Serves: 4
Recipe
member logon
