Pork Medallions (I)
Source of Recipe
net
List of Ingredients
pork medallions
Place the pork medallions in a hot saute pan with the vegetable oil and saute for 3 minutes on each side. Add the red onion, balsamic vinegar and raspberry preserves and cook an additional 2 minutes or until the pork reaches an internal temperature of 145 degrees. Finish with salt, pepper and fresh thyme. A great tool to test the temperature of many different meats, fish and poultry can be found below. I carry one of these at work daily, a must for any serious chef or cook.
Servers 2
Recipe
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