Pork Roast
Source of Recipe
net
List of Ingredients
Pork Roast
7 or 8 lb pork roast, marinated like you like it, we poke deep holes in ours and fill them with minced garlic, bay leaves, and celery salt
5 lb bag potatoes, lg potatoes quartered, small ones cut in half
1 lg onion, sliced
carrots, as many as you want, sliced
garlic, we like a lot and prefer minced because it is easier
1 pkg onion soup mix
water
Sear roast on all sides in hot Dutch oven with small amount of oil. After seared place all remaining ingredients in oven. Add enough water to cover all of vegetables. Cook for approx. 2-3 hours with coals underneath and on top. When done, make a batch or two of brown gravy mix using the extra broth instead of water. Pour gravy over all. Serve with loaf of large sliced bread to sop up the gravy. Serves a lot of people.
Recipe
|
|
member logon
