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    APPLE AND MINT DUCK BREASTS


    Source of Recipe


    NET

    List of Ingredients




    Apple and Mint Duck Breasts
    Serves 12

    Ingredients
    8 duck breasts
    6 apples (MacIntosh, Golden Delicious, Red Delicious), skin on, cored and quartered
    6 ozs white wine
    6 oz. duck stock
    6 oz. heavy cream
    1 mint sprig
    1 Tbsp. chopped parsley
    salt and pepper to taste

    Directions

    Place heavy frying pan on low heat. Heat completely without oil. Place duck breasts, skin side down, in pan and fry for about 5 minutes. Turn over and fry on meat side for 3-5 minutes. Breasts should be slightly brown. Place on rack in a rosting tin. Roast at 375 degrees for 40 minutes.

    Leave 3 Tbsp. duck fat in the frying pan. Add cored apples and cook until brown. Remove apples. Add wine, mint and duck stock to pan. Bring mixture to a boil until it's reduced by half.

    Remove duck breasts from oven. Allow to cool enough to handle. Slice breasts thickly. Arrange with apple slices and cover with sauce. Garnish with chopped parsley if desired.

    Recipe
 

 

 

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