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    APRICOT-STUFFED CHICKEN


    Source of Recipe


    net

    List of Ingredients




    APRICOT-STUFFED CHICKEN
    Serves 4. Each serving is one 5 A Day serving
    Source: California Fresh Apricot Council

    Ingredients

    2 whole chicken breasts, boned, skin on
    1 cup dry stuffing mix
    1/2 cup chopped onion
    2 Tbsp unsalted butter, melted
    1/2 tsp ground ginger
    4 fresh apricots (� lb), halved
    1 cup apricot jam
    1 Tbsp cider vinegar

    Recipe




    APRICOT-STUFFED CHICKEN
    Serves 4. Each serving is one 5 A Day serving
    Source: California Fresh Apricot Council

    Place chicken skin side down, and pound it with a mallet to flatten slightly.
    Combine stuffing mix, onion, butter, and � tsp ginger.
    Spoon stuffing mixture in a strip along center of each breast.
    Place apricot halved on top of stuffing.
    Wrap chicken around filling; tie each chicken roll with a string every 2 inches.
    Barbecue on rack about 5� inches above medium-hot coals 15 minutes, turning once or twice.
    Mix apricot jam, vinegar, and remaining � tsp ginger.

    Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.
 

 

 

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