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    Apricot Barbecue Chicken


    Source of Recipe


    net

    List of Ingredients




    APRICOT BARBECUE CHICKEN
    1 packet Lipton Onion Soup Mix
    1 jar (10 to 12 oz.) apricot or peach jam
    1/2 to 3/4 c. water (more if needed to thin mixture)
    1 bottle (8 oz.) Russian Dressing
    10 to 12 pieces of chicken, lightly salted

    Mix onion soup mix, jam, water and dressing. Spray a flat baking dish with cooking spray and spread a little of the sauce in the pan. Place chicken pieces skin side up in a single layer in the pan. Coat chicken with sauce mixture, saving some to add after baking about 45 minutes. Continue baking until fork tender. Bake at 325 to 350 degrees

    Recipe
 

 

 

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