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    Beer Butt Chicken


    Source of Recipe


    net

    List of Ingredients




    Beer Butt Chicken

    1 large 4-5 lb. rooster, washed, fat lumps removed, blotted dry
    8 tbs. sweet & hot rub (recipe follows)
    1`12 oz. can beer (not light or lite beer)
    2 cups hickory or mesquite chips, soaked 1 hour in water & drained

    Sprinkle 2 tbs. rub in rooster’s cavity. Sprinkle 4 tbs. rub on outside of chicken. Open beer can & make 3 or 4 Additional holes in top.


    Drink 1/2 the beer & add remaining spice rub into can. Holding rooster upright, insert the ber can into the cavity. Spread legs to form a tripod so that chicken stands upright on grill .

    Set grill for indirect grilling. Place chicken in the center, away from heat & cook until golden brown 2-2 1/2 hours.

    Sweet ‘n Hot Rub

    3 tbs. kosher salt
    3 tbs. black pepper
    3 tbs. paprika
    3 tbs. brown sugar

    stir together in small bowl until well mixed.

    Recipe
 

 

 

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