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    Bourbon Chicken


    Source of Recipe


    net

    List of Ingredients




    Cajun Cafe's Bourbon Chicken

    1 Pound Chicken leg or thigh meat
    Cut in bite size chunks
    4 oz Soy sauce
    1/2 cup Brown sugar
    1/2 tsp. Garlic powder
    1 tsp. Powdered ginger
    2 tbs. Dried minced onion
    1/2 cup Jim Beam Bourbon Whiskey
    2 tbs. White wine

    Mix all the marinade ingredients and pour over chicken pieces in a bowl.
    Cover and refrigerate (stirring often) for several hours (best overnight).
    Bake chicken at 350 for one hour in a single layer, basting every
    10 minutes. Remove chicken. Scrape pan juices with all the brown bits into
    a frying pan.
    Heat, and add 2 Tbs. white wine. Stir and add chicken.
    Cook for 1 minute and serve.

    Recipe
 

 

 

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