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    CHICKEN ENCHILADA CASSEROLE


    Source of Recipe


    net

    List of Ingredients





    CHICKEN ENCHILADA CASSEROLE

    2 Cups Cooked Chicken, Shredded or Chopped
    1 8 oz Sour Cream
    1 Can Cream of Chicken Soup
    1 can Chopped Green Chilies(small can)
    1 tsp Garlic Powder or Diced Garlic
    16 oz Grated Cheese(Cheddar or Monterey Jack, or combiniation)
    12 small flour tortillas
    Salt and Pepper to taste

    Combine chicken with sour cream, soup, chilies and seasonings
    layer tortillas with chicken mixture and cheeses. Finishing with
    cheeses. Bake 350 for 30 min or until hot and bubbly in middle

    Recipe
 

 

 

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