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    CHICKEN PAPRIKAS


    Source of Recipe


    net

    List of Ingredients




    CHICKEN PAPRIKAS

    3 chicken breast halves (bone-in)
    3 chicken thighs
    3 chicken legs
    Salt, pepper
    2 tablespoons sweet Hungarian paprika
    1 onion, sliced
    2 cups chicken broth
    1/2 cup sour cream

    Wash chicken pieces and trim off excess skin. Rub all over with salt, pepper and paprika. Place in crockery cooker. Scatter onion over chicken. Pour in chicken broth. Cover tightly and cook on high setting for 30 minutes. Turn to low setting and continue cooking for 6 to 7 hours, or until chicken is tender. Just before serving, stir in sour cream. Makes 6 servings.

    Recipe
 

 

 

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