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    CHICKEN & CRANBERRY SALAD


    Source of Recipe


    NET

    List of Ingredients




    CHICKEN & CRANBERRY SALAD
    Makes 4 Servings
    • 12 ounces (1 1/2 cups)cooked, diced chicken
    • 1/2 cup vinaigrette dressing, divided
    • 1 cup dried cranberries or cherries
    • 2 tablespoons sliced almonds
    • 1 head of lettuce, chopped

    Recipe



    CHICKEN & CRANBERRY SALAD
    Makes 4 Servings

    1. Toss chicken, cranberries, and almonds with dressing

    2. Serve on a mound of chopped lettuce
 

 

 

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