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    Chicken Croquettes


    Source of Recipe


    net

    List of Ingredients




    CHICKEN CROQUETTES
    SERVES 3-4

    This is another good way to use leftover chicken or turkey.

    INGREDIENTS

    2 cups finely diced cooked chicken or turkey
    2 tablespoons grated or very finely chopped onion
    2 tablespoons butter
    1/3 cup all-purpose flour
    1 cup milk
    Salt and pepper to taste
    1 tablespoon fresh lemon juice
    1 tablespoon chopped parsley
    1 egg, beaten
    3/4 cups fresh breadcrumbs
    Oil for frying
    Mix together chicken and onion. Melt butter in small saucepan over medium heat. Add flour and stir briskly to make a roux. Gradually add the milk, stirring constantly until thickened and all lumps are dissolved. Cook for about 3 minutes but do not brown. Add salt and pepper; remove from heat and let cool. Stir in the chicken mixture, lemon juice, and parsley; combine well. Place in refrigerator until chilled.

    Heat oil in large fry pan over medium-high heat. Form the chicken mixture into cutlets. Dip each into the beaten egg and then the breadcrumbs. Fry until browned on both sides.

    Recipe
 

 

 

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