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    Chicken Kiev


    Source of Recipe


    net

    List of Ingredients




    CHICKEN KIEV
    If you're not worried about calories, or have decided you deserve a treat, this is delicious! Preheat deep fryer to 325° F.

    Bone, skin, and cut into halves and pound to a 1/4" thickness:

    4 chicken breasts
    Form into 8 balls:

    1/2 lb butter
    Roll butter balls in a mixture of:

    2 tbsp chopped chives

    2 tbsp chopped parsley

    1 minced clove of garlic


    1/4 tsp white pepper

    Place one of the seasoned balls of butter in the center of each half breast and roll so that the butter is completely enclosed. Secure with a toothpick, if necessary. Dust with flour. Brush with beaten egg. Roll in dry bread crumbs and fry in deep fat until brown, about 5-7 minutes.


    Recipe
 

 

 

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