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    Chicken Paprikas


    Source of Recipe


    net

    List of Ingredients




    Chicken Paprikas
    Servings : 5



    INGREDIENTS:

    -----Step One-----
    1 Whole Green peppers -- sliced
    1/4 pound Onions -- sliced
    1 Teaspoon Garlic -- minced
    1 1/4 Tablespoons Paprika
    1/4 cup Butter

    -----Step Two-----
    5 whole Chicken Breast Without Skin -- (6 oz ea)

    -----Step Three-----
    3/4 Cup Chicken Stock
    1 Whole Tomato -- diced

    -----Finish-----
    5 tablespoons Sour Cream


    Recipe




    DIRECTIONS:

    [1) Saut� Green Pepper, Onions & Paprika in Butter on high heat for 10 minutes, stirring constantly.

    [2) Add Chicken, cook 15 minutes more, browning Chicken.

    [3) Add Chicken Stock and Tomato, mix well. COVER and cook at 300�F for 1 to 1 1/2 hours. Add more stock if needed while cooking.

    NOTES : Cut up fryer chicken may also be used instead of chicken breasts.
    Add 1/4 lb slice mushroom if desired.


    Serving Ideas : Add Sour cream to dish and mix in right before service.
    Place a dollop of Sour Cream on top of each serving.
    For a Hungarian dinner, serve Chicken Paprikas with spaetzle or potato pancakes, broccoli, cucumber salad, and strudel for dessert.
 

 

 

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