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    Chicken Piccata (II)


    Source of Recipe


    net

    List of Ingredients




    Chicken Piccata

    1 pound boneless chicken breasts -- pounded 1/4" thick
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons flour
    1 tablespoon oil
    3/4 cup reduced sodium chicken broth
    3/4 teaspoon rosemary
    1 tablespoon lemon juice
    1 tablespoon butter

    Season chicken with salt and pepper. Dredge in flour. Saute chicken in oil over med-high heat 4 to 6 mins. Remove and keep warm. Add broth and rosemary. Boil to reduce by half. Stir in lemon juice and butter until it melts. Return chicken to skillet. Heat through.


    Recipe
 

 

 

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