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    Chicken Puff Kiev


    Source of Recipe


    net

    List of Ingredients




    Chicken Puff Kiev
    Ingredients
    90g (3oz) unsalted butter
    1 clove garlic, crushed
    2 shallots, chopped
    1 Tbsp parsley, chopped
    2 tsp Worchestershire sauce
    1/4 tsp black pepper
    4 whole chicken breasts, skinned and boned
    2 sheets ready rolled puff pastry
    milk or cream for glazing
    Directions
    Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11" oblong. Wrap in foil and freeze until firm. Pound out chicken breasts until very thin with a meat mallet or rolling pin. Cut frozen butter mixture into 4 equal portions. Place 1 portion in the center of each chicken breast and fold chicken over butter so that it is completely encased and makes a roll shape. Cut pastry sheets in half and place a chicken roll on each strip of pastry. Roll up firmly. Place seamside down on a greased baking sheet. Glaze with milk or cream and bake at 230C (450F) for 20-25 minutes or until pastry is golden brown. Serves 4

    Recipe
 

 

 

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