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    Chicken Rolls


    Source of Recipe


    net

    List of Ingredients





    Chicken Rolls

    8 chicken breasts, boned and skinned
    8 ounces cream cheese
    4 t. butter
    8 slices lean bacon
    1t. parsley flakes

    Wash the chicken and pat dry. Put chicken between 2 sheets of waxed paper. Pound the chicken with a flat meat mallet to one quarter inch thick. Slice the cream cheese into 8 equal slices. Put one slice of cream cheese in the center of each piece of chicken. Top each piece of cheese with one half teaspoon of butter. Sprinkle with a little parsley. Roll up chicken , tucking sides in.. Wrap bacon around chicken. Put in a baking dish on the top oven rack. Bake at 400 degrees for 40 minutes until juices run clear when pierced.

    Recipe
 

 

 

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