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    Chicken & Cheese Enchiladas


    Source of Recipe


    net

    List of Ingredients




    Chicken & Cheese Enchiladas from Campbell's Kitchen

    1 can (10 3/4 oz.) Condensed Cheddar Cheese Soup
    1/2 cup milk
    2 cups diced cooked chicken
    1/2 cup Chunky Salsa
    1 can (about 4 oz.) chopped green chiles
    1 tsp. chili powder
    8 flour tortillas (8'')

    Mix soup and milk. Mix 2 tbsp. soup mixture, chicken, salsa, chiles and chili powder. Spread about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish. Pour remaining soup mixture over enchiladas. Cover. Bake at 375°F. for 35 min. or until hot. Serves 4.

    Recipe
 

 

 

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