member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Fried Chicken Copy Cat Recipe For 11 Herbs and Spices

    Source of Recipe

    net

    List of Ingredients

    Fried Chicken Copy Cat Recipe For 11 Herbs And Spices

    Use Crisco shortening versus vegetable oil, I find that Crisco tends to do a better job at cooking the chicken. Use a well season flour to coat the chicken before frying. Remember those 11 herbs and spices, they are an important factor in the recipe.

    Here is a recipe for seasoned flour to get you started, and it is just that. Adjust the recipe as you see fit tweaking ingredients until your happy with the results.

    3 cups sifted flour
    1 teaspoon paprika
    2 teaspoon garlic salt
    2 teaspoons onion salt
    1 teaspoon dried oregano
    1 teaspoon dried rubbed sage
    1/2 teaspoon dried powdered rosemary
    1/2 teaspoon dried powdered thyme
    1 teaspoon dried parsley
    1 teaspoon salt
    1 teaspoon ground black pepper

    Combine all ingredients. I like to double coat my chicken for extra crispy flavor and texture.

    Makes 31/2 cups of seasoned flour

    Recipe


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |