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    Grilled Tuscan Chicken


    Source of Recipe


    Annemaree.

    List of Ingredients




    Annemaree's Grilled Tuscan Chicken

    Recipe Submitted by Annemaree.

    4 boneless skinless chicken breast halves
    1 teaspoon sea salt
    1 teaspoon freshly ground black pepper
    1 teaspoon red pepper flakes
    3 minced cloves garlic
    2 tablespoons chopped fresh rosemary leaves
    Freshly squeezed juice of 1 lemon
    1/4 cup olive oil
    4 bricks, wrapped in aluminum foil

    Sprinkle breasts on both sides with the salt, pepper, and red pepper flakes. Place the breasts in a small baking dish. Sprinkle the garlic and rosemary overtop and pour the lemon juice and olive oil over the breasts. Cover and refrigerate. Let marinate for 1-2 hours or overnight. Cook the chicken on a well-oiled grill over medium-high heat. Place a wrapped brick on each chicken breast while grilling. Grill for about 5 miles on each side, or until cooked through.

    Recipe
 

 

 

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