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    Herbed Chicken Breasts


    Source of Recipe


    net

    List of Ingredients




    Herbed Chicken Breasts

    3 tablespoons plus 1 1/2 teaspoons butter or margarine, melted
    1 tablespoon grated onion
    1 large clove garlic, crushed
    1/2 teaspoon dried whole rosemary
    1/4 teaspoon rubbed sage
    1/8 teaspoon dried whole marjoram
    1/8 teaspoon hot sauce

    1 teaspoon dried whole thyme
    1/2 teaspoon salt
    1/2 teaspoon pepper
    4 large chicken breast halves, boned

    1 tablespoon plus 1 1/2 teaspoons chopped fresh parsley (optional)

    Combine melted butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and hot sauce in a small bowl, stirring well. Dip each chicken breast half in sauce, coating well. Tuck edges of chicken breasts under; place chicken, skin side up, in a greased 8-inch square baking dish. Bake at 425° for 20 minutes or until chicken is done, basting occasionally with sauce. Garnish with fresh parsley, if desired. Yield: 4 servings.



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