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    Honey& Orange Glazed Chicken


    Source of Recipe


    net

    List of Ingredients





    Honey & Orange Glazed Chicken


    2 chickens, cut up
    1 medium onion, sliced
    2 cloves garlic, minced
    1/2 cup orange juice
    1/4 cup honey
    1 tablespoon Dijon-style mustard
    2 tablespoons red wine vinegar (or red vinegar & oil salad dressing)
    1 teaspoon ground ginger
    1 teaspoon dried thyme
    salt

    Place chicken in a large skillet over medium-high heat. Cook until nicely browned on all sides, about 8 minutes. Place in 9 x 13 pan. Drain all but 1 tablespoon chicken fat. Reduce heat to medium; add onions and garlic. Sauté about 3 minutes. Stir in all remaining ingredients except salt. Mix well. Pour over chicken and bake, uncovered, 30-45 minutes, basting occasionally. Season with salt and serve.



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