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    Moores Chicken Breast (II)


    Source of Recipe


    net

    List of Ingredients




    MOORES' CHICKEN BREASTS

    List of Ingredients
    -1/2 cup soy sauce
    -1/4 cup vegetable oil
    -1/4 cup red wine vinegar
    -1 tsp. dried oregano
    -1/2 tsp. dried basil
    -1/2 tsp. garlic powder with parsley
    -1/4 tsp. ground black pepper
    -6 to 8 medium boneless, skinless chicken breasts

    GLAZE
    -3/4 cup ketchup
    -3/4 cup honey
    -1/2 cup soy sauce
    -3 minced garlic cloves
    -1/4 tsp. Tabasco sauce






    Recipe


    Step 1
    -In a medium-sized bowl, combine the first seven ingredients into a marinade.
    -In a shallow nonmetallic dish, toss the chicken breasts with the marinade to coat completely.
    -Cover the dish with plastic wrap and refrigerate it for 3 to 4 hours.
    -Combine all the ingredients for the glaze and set it aside, covered.

    Step 2
    -Cook the chicken over hot coals for about 6 minutes on each side.
    -Avoid overcooking, which can dry out the meat.
    -Remove the chicken from the grill, wrap in a single layer of aluminum foil, and grill it for 5 minutes more.
    -Remove the foil packet from the heat, brush each piece on both sides with the glaze, and return the unwrapped pieces to the grill for 2 more minutes without turning.
    -Serve immediately.
    -Serves 6 to 8.



    Recipe
 

 

 

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