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    RASPBERRY CHICKEN


    Source of Recipe


    net

    List of Ingredients




    RASPBERRY CHICKEN

    2 teaspoons vegetable oil
    16 ounces chicken breast halves without skin
    1/4 cup raspberry jam (seedless)
    2 tablespoons orange juice

    Heat oil in large nonstick skillet over medium heat until hot. If desired, season chicken with salt and ground black pepper; add to skillet. Cook 10 to 12 minutes or until chicken is fork tender and juices run clear, turning once. Add raspberry jam and orange juice; stir until melted. Bring to a boil. Boil 1 to 2 minutes or until slightly thickened. Serve sauce over chicken. Yield: 4 servings.

    Recipe
 

 

 

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