Stafford Steak
Source of Recipe
net
List of Ingredients
Irish Guest House Stafford Steak
1/3 cup olive oil
1/4 cup Worcestershire sauce
Dash of balsamic vinegar
1 tablespoon chopped shallots
1/8 teaspoon freshly chopped herbs of your choice
1/8 teaspoon dried herbs of your choice
2 filet mignons (about 8 ounces each)
1/4 cup brandy
1/4 cup heavy whipping cream
1/2 cup sliced shiitake and Portobello mushrooms
Tri-colored cracked pepper to taste
Salt to taste
Make marinade by combining oil, Worcestershire sauce, balsamic vinegar, shallots and fresh and dried herbs. Add meat to marinade and refrigerate for up to 2 hours, turning occasionally.
Preheat oven to 450 degrees.
In cast-iron pan, sear steaks on both sides, until nicely browned. Place pan in preheated oven and cook until meat reaches desired doneness. For rare, cook about 10 minutes; for medium rare, 15 to 20.
Remove meat from pan and keep warm. Return pan to stove top over high heat. De-glaze pan with brandy. Reduce heat to medium, add cream and reduce by about half. Add mushrooms, and seasonings. Heat through for 3 to 5 minutes. Makes 2 servings.
Recipe
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