TURKEY AND RICE QUICHE
Source of Recipe
NET
List of Ingredients
TURKEY AND RICE QUICHE
Serving Size : 8
3 cups rice -- cooked & cooled
1/2 cup turkey -- cooked
1 medium tomato -- chopped
1/4 cup green onion -- sliced
1/4 cup green bell pepper -- chopped
1 tablespoon fresh basil -- or 1tsp. dry crushed
1/2 teaspoon seasoned salt
1/8 teaspoon ground red pepper
1/2 cup milk
3 eggs -- beaten
non stick cooking spray
1/2 cup cheddar cheese -- shredded
1/2 cup mozzarella cheese -- shredded
Recipe
TURKEY AND RICE QUICHE
Combine rice, turkey, tomato, onion, green pepper, basil, salt, red pepper, milk, & eggs in a 13x9 inch pan coated with non stick cooking spray. Top with cheese. Bake at 375� for 20 mins. or until knife inserted near center comes out clean. To serve, cut Quiche into 8 squares. Cut each square diagonally into two triangles. Garnish as desired.
TUNA PATTIES
2 cans of tuna
8 slices of bread torn into small pieces or 1 cup of bread crumbs
1 lemon, squeezed
2 eggs
Any kind of spices you like to put in - I use garlic and onion powder
Butter or Pam®
Mix all ingredients except butter or Pam® together in a bowl until mixed well. In a frying pan or griddle melt butter. Form the mixture into patties and place them in the pan. Brown on both sides on a medium heat. Serve with noodles or rice dish and veggie, or you can make them into sandwiches.
Submitted by
Robyn Elwell
Sweet and Sour Chicken
I used chicken breasts with this. And I also doubled the recipe, except for the veggies.
1 frying chicken, 3-3 1/2 lbs, cut up
1 Tablespoon melted butter
Dash black pepper
dash ground ginger
3 stalks celery, diced
1 can (large) pineapple chunks, reserve syrup
2 Tablespoons brown sugar
3 Tablespoons water
1 1/2 Tablespoon soy sauce
1 Tablespoon apple cider vinegar or red vinegar
1 Tablespoon cornstarch
1 red pepper, thinly sliced
1 green pepper, thinly sliced
1 onion, sliced
Rinse chicken, pat dry. Place chicken, skin side up, in lightly oiled baking pan. Pour melted butter over chicken. Sprinkle chicken with pepper and ginger. Top with diced celery. Bake chicken, covered, at 325, about 30 minutes or until lightly browned. Blend the pineapple juice in brown sugar, water, soy sauce, vinegar and cornstarch. Pour mixture over chicken in pan and add the remaining veggies and pineapple. Continue baking, covered, until chicken is done. Serve with rice
VIENNESE FRIED CHICKEN
1 large roaster, 3 lbs., seperate and defat whole chicken. (I just use legs)
2 eggs
2 cups flour
parsley,chopped
Worcestershire sauce
bread crumbs
lemon juice
vegetable oil for frying
Coat chicken with salt, pepper, parsley, Worcestershire sauce and lemon juice. Then place chicken in flour, then in the eggs, then the bread crumbs. Let oil get very hot in saucepan and fry the chicken entirely submerged in oil.
Submitted by
SEAFOOD GUMBO
DOUBLE THIS!!!
3/4 lb. small okra pods, washed, trimmed and sliced 1/4" thick, or 1 (10 oz.) package frozen, sliced okra (do not thaw)
1/4 cup shortening or cooking oil
2/3 cup minced scallions (include some green tops)
2 cloves garlic,peeled and crushed
1(1-lb.12-oz.)can tomatoes(do not drain)
1/2 cup boiling water
2 bay leaves
1 teaspoon salt
1/4 teaspoon liquid hot red pepper seasoning
1 lb.shelled and deveined raw shrimp
1/8 teaspoon file powder (usually sold at seafood counter)
Saute okra 2 minutes on a side in shortening in a large heavy saucepan over moderate heat until golden brown; drain on paper toweling and reserve. Add scallions and garlic to pan and stir-fry 3-5 minutes until limp. Add all remaining ingredients except okra, shrimp and file powder. Simmer, uncovered, 20-25 minutes, stirring occasionally, until slightly thickened and flavors are well blended. Add okra and shrimp and cook 3-5 minutes, just until shrimp turn pink. Remove bay leaves, stir in file powder, and serve over boiled rice.
KARTOSHNIK WITH CHEESE AND ONIONS (POTATO CAKE)
3 large potatoes, peeled and cut into quarters
4 large eggs
1/4 cup whipping cream
3/4 tsp. salt
3/4 cup grated Swiss cheese
3/4 cup grated sharp cheddar cheese
1 small onion, finely chopped (about 3/4 cup chopped onion)
3 tsp. baking powder
1/2 cup melted butter
1/2 cup sour cream
1/2 cup finely chopped green onions or chives
"KARTOSHNIK", when baked looks like a cake but is eaten like a potato. Serve Kartoshnik as a potato with your main meal.
In a medium size cooking pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside. Preheat oven to 450 F. In a separate mixing bowl, beat eggs; add whipping cream and salt and whisk until well blended. Add mashed potatoes and mix to blend well. Add both cheese and onions and stir well until well bended. Mix in baking powder. Prepare a 9" x 9" oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine. Pour potato mixtue into dish and level. Bake in preheated 450 F oven for 35 minutes or until top has a nice light brown color. (The Kartoshnik will rise but will settle when removed from oven and cooled.) Let cool for about 5 minutes before cutting. In a small saucepan, melt 1/2 cup butter to use on the Kartoshnik squares. Cut Kartoshnik into about 3" x 3" squares and serve with melted butter, a dollop of sour cream and a sprinkling of green onions or chives.
Serves 9
Uncle Bill's Tips: You may also use yogurt. A sprinkling of bacon bits may be used if desired. You may also double this recipe, however, use only 6 large eggs and 4 teaspoons of baking powder and bake in a 9" x 13" oven-proof dish at 450 F and for the same length of time. This KARTOSHNIK has been a favorite by all who have tried it and it is very easy to make.
Submitted by
William "Uncle Bill" Anatooskin
Visit Uncle Bill's Kitchen
Peach Cream Pie
4 cups sliced peaches
1 cup sugar
1 egg, lightly beaten
3 Tbs flour
1 cup sour cream
1/2 tsp vanilla
1/4 tsp salt
Topping:
1/3 cup sugar
1/3 cup flour
1/4 cup softened butter
1/4 tsp cinnamon
Combine sour cream, egg, sugar, flour, salt, and vanilla. Add sliced peaches and pour into unbaked pie shell. Bake at 400 degrees for 15 minutes, then at 350 degrees for 20 minutes. Combine topping ingredients and sprinkle on top of pie, bake an additional 10-15 minutes at 400 degrees. Remove from oven and allow to cool before serving
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