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    Tortilla Chicken Casserole


    Source of Recipe


    net

    List of Ingredients




    Tortilla Chicken Casserole

    INGREDIENTS:
    6 to 8 boneless chicken breast halves, cooked and chopped
    1 can (4 ounces) chopped green chiles
    8 ounces shredded Cheddar cheese
    1 can (10 1/2 ounces) condensed cream of mushroom soup
    1 cup milk
    12 corn tortillas
    1 cup crushed corn chips or potato chips
    PREPARATION:
    Directions for tortilla chicken casserole
    Combine chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk. Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat until all tortillas are used, ending with chicken mixture. Top with crushed corn chips or potato chips. Bake at 350° for 30 minutes, or until bubbly. Chicken tortilla casserole serves 6 to 8



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