CHERRY-WALNUT VINAIGRETTE
Source of Recipe
net
List of Ingredients
CHERRY-WALNUT VINAIGRETTE
Yield: 3 cups or 24 (2-tablespoon) servings
Dried tart cherries -- 1/4 cup (1 1/2 ounces)
Shallot -- 1 small-medium
Garlic, peeled -- 2 cloves
Fruit-flavored vinegar -- 3/4 cup
Orange juice -- 3/8 cup
Honey -- 3 tablespoons
Walnut oil -- 1 1/2 cups
Recipe
CHERRY-WALNUT VINAIGRETTE
1. Chop cherries, shallot and garlic in a food processor; pulse until finely chopped. Add fruit-flavored vinegar, orange juice and honey; puree.
2. With food processor on, slowly add walnut oil; mix well. Season with salt and pepper to taste.
Serving suggestions:
Serve with a salad of butter lettuce, Gorgonzola cheese, crispy pancetta bits and toasted pine nuts. Garnish with dried tart cherries. Add grilled chicken for an entr�e salad.
Serve with an all-red Caesar salad of red endive, shaved Parmesan cheese, garlic croutons and dried tart cherries. Add chicken for an entr�e salad.
Use to dress an orzo or wild rice salad of arugula, red onion, toasted pecans and dried tart cherries. Add grilled beef or lamb for an entr�e salad
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