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    Cranberry Peach Mold


    Source of Recipe


    net

    List of Ingredients




    Cranberry Peach Mold


    1 cup jellied cranberry sauce
    1 package raspberry gelatin
    1 1/2 cups boiling water
    1 package lemon gelatin
    1/2 cup water
    2 cups sliced canned peaches
    1 cup dairy sour cream

    Mash cranberry sauce; add raspberry gelatin. Pour 1 1/2 cups boiling water over to dissolve the gelatin. Pour into a 5 1/2 cup mold; chill until almost set. Dissolve lemon gelatin in 1/2 cup boiling water. Drain peaches, reserving 1/2 cup syrup; add syrup to gelatin. Stir in sour cream. Chill until partially set; add peaches; pour over raspberry layer. Chill till firm.

    Recipe
 

 

 

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