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    Dried Cherry Sauce


    Source of Recipe


    net

    List of Ingredients




    DRIED CHERRY SAUCE

    1/2 Cup Butter
    1/3 Cup Graceland dried Cherries
    1/4 Cup Whipping Cream
    1/2 Cup Dry White Wine
    1/8 tsp. Ground Cardamom

    Process butter and cherries in food processor until smooth consistency; chill until firm. Combine cream and wine in saucepan. Bring to boil and reduce to 1/3 cup. Add cardamom. Whisk in cherry-butter by tablespoons. Serve sauce with veal medallions.
    YIELD: 1 CUP SAUCE

    Recipe
 

 

 

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