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    Hollandaise Sauce


    Source of Recipe


    net

    List of Ingredients




    Hollandaise Sauce


    1/2 cup butter
    1 tablespoon lemon juice
    1 tablespoon water
    3 egg yolks, slightly beaten

    Place butter in 2-cup measure. Microwave for 1 minute to 1 minute, 15 seconds or until partially melted. Stir until completely melted. Add lemon juice and water. Gradually beat in egg yolks with fork. Microwave uncovered for 45 seconds; stir. Microwave uncovered 30 seconds to 1 minute longer, stirring every 15 seconds until thickened. Do not overcook or sauce will curdle. Cover and refrigerate remaining sauce

    Recipe
 

 

 

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