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    Cheddar Cheese Soup


    Source of Recipe


    net

    List of Ingredients




    Cheddar Cheese Soup

    1 large onion
    1 cup chopped celery
    1/4 cup butter or margarine
    1/4 cup all purpose flour
    3/4 teaspoon dry mustard
    2 teaspoons Worcestershire sauce
    2 cups chicken broth
    2 medium carrots, chopped (1 cup)
    2 large potatoes, pared & cubed (3 c.)
    3 cups milk
    3 cups shredded sharp cheddar cheese
    (12 ounces)
    1/4 teaspoon pepper
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    salt (optional)
    1/2 pound kielbasa sausage (optional)

    Sauté onion and celery in butter in kettle 3 minutes or until soft. Stir in flour, mustard and Worcestershire sauce. Cook, stirring, 2 minutes or until vegetables are evenly coated and mixture is bubbly. Stir in broth, carrots, and potatoes. Optional: add kielbasa sausage cut into 1/4" slices, if you wish. Bring to boiling. Lower heat; cover; simmer, stirring occasionally, 25 minutes or until potatoes and carrots are tender. Add milk. Cook over medium heat until ALMOST boiling; do not boil. Reduce heat to low; stir in cheese until melted. Add pepper and salt, if you wish. Ladle into soup tureen or heated soup bowls. Garnish with extra cheese.

    Recipe




 

 

 


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