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    Chicken Sausage Gumbo


    Source of Recipe


    NNET

    List of Ingredients




    Chicken Sausage Gumbo



    2/3 Cup Flour 3 to 4 pounds boneless, skinless
    3 Onions, chopped chicken breasts, chopped
    4 cloves garlic 1/2 teaspoon dried thyme
    2 Green bell peppers, chopped 1/4 teaspoon red pepper
    2 stalks celery, chopped 1 pound light sausage
    10 cups water 1 bunch green onions, chopped
    14 1/2-oz. can stewed tomatoes

    Place flour on baking sheet and bake at 400 degress for 20 minutes. Stir
    every 5 minutes. Flour should be very brown (works well in toaster
    oven). Set aside. In large, heavy pot coated with no-stick cooking
    spray, saute vegetables until tender. Add browned flour (roux), stirring
    constantly. Gradually add water: tomatoes and chicken. Bring to boil,
    lower heat, and simmer for 1 hour. While gumbo is cooking, boil sausage
    in water in a pot until done. Slice in 1-inch slices and add to gumbo.
    Cook an additional 20 minutes. Add green onions cooking 10 more minutes.
    Skim any fat from surface of gumbo. Serve over rice. Makes 10 servings.

    Recipe
 

 

 

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