Cream of Sweet Potato Soup
Source of Recipe
net
List of Ingredients
Cream of Sweet Potato Soup
8 tablespoons (1 stick) butter (divided)
1/4 medium Spanish onion, diced
2 1/2 pounds cooked sweet potatoes, peeled and pureed
1 quart water
1 pint heavy whipping cream
1 pint whole milk
3 tablespoons chicken base
1/2 pound packed dark brown sugar
1 teaspoon ground cinnamon
Pinch of ground nutmeg
1 teaspoon salt
1/2 teaspoon white pepper
4 tablespoons flour
Melt 4 tablespoons butter in a soup pot over medium heat. Add onion and saute until tender. Add cooked sweet potatoes and heat through. Add water, cream, milk, chicken base and sugar. Bring soup to a boil. Add seasonings.
To make a roux: Melt remaining 4 tablespoons butter and mix with flour; whisking until smooth. Add to soup gradually to thicken. Adjust seasonings, then serve. Makes about 1/2 gallon or 16 small servings.
Recipe
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