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Antipasto Bread

Source of Recipe

Linda's Family Recipes


List of Ingredients

3 rolls of refrigerated buttermilk biscuits in tubes (10 per) or the ones wit 8 in the can
1/3 cup chopped salami ends, i used salami cold cuts and cut up and then processed
2 tsp. garlic
1/2 cup black olives, drained
1 small jar of marinated artichokes,drained
1 small jar of marinated red peppers (pimentos)drained
butter or olive oil cooking spray
Parmesan cheese
1 small can of mushrooms drained
1 small jar of green olives with pimentos **** If using these eliminate the red peppers above. drained




Recipe

Put everything except the biscuits and salami in a food processor. Processor just to chop all items. Chop salami separate. Put all chopped items in a bowl.
Cut biscuits rounds into quarters so you have 40 pieces from each can.
Spray biscuits with cooking spray and roll in parmesan cheese.
Grease a bundt pan with cooking spray.
Layer bottom of pan with biscuits. Put a layer of salami mixture on top. Repeat with another layer of biscuits and salami mixture. End with the biscuits. Sprinkle any extra cheese on top. Put on a foiled lined baking sheet for drips
Bake at 375 degrees for 50-60 minutes.