Antipasto Squares
Source of Recipe
All Recipes
List of Ingredients
2 (10 oz.) cans refrigerated crescent dinner rolls
1/4 pound thinly sliced boiled ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced swiss cheese
1/4 pound thinly sliced genoa salami
1/4 pound thinly sliced pepperoni sausage
1 (12 oz.) jar roasted red peppers, drained and cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
1/2 teaspoon black pepper
Recipe
Preheat oven to 350 degrees, Unroll one package of crescent roll dough, and cover bottom of a 9 x 13 inch pan. Layer the ham, provolone cheese, swiss cheese, salami, pepperoni and red peppers, on top of the dough.
In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with foil.
Bake for 25 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm or at room temperature.
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