member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Wargo      

    Caramel Fondue

    Source of Recipe

    1970's Party

    List of Ingredients

    14 oz pack of caramels
    1/3 cup water
    For the Dippers, the sweet fondues we had marshmallow, pound cake, pretzel rods, merginque cookies, dried fruit and bananas and strawberries

    Recipe

    Unwrap all candy, melt in double boiler, stir frequently. Add dash of salt. Pour in to fondue pot.
    For the Dippers, the sweet fondues we had marshmallow, pound cake, pretzel rods, merginque cookies, dried fruit and bananas and strawberries

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |