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    Sausage Stuffed Mushrooms


    Source of Recipe


    Vivian

    List of Ingredients




    1/2 pound ground pork sausage
    1 (8 ounce) package cream cheese, softened
    1 (8 ounce) package fresh mushrooms, stems removed

    Recipe



    DIRECTIONS
    Preheat the broiler.
    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
    Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
    Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

 

 

 

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