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mexican fondue

Source of Recipe

1970's Party


List of Ingredients

1 lb browned ground beef drained
1 lb browned port sausage drained
2 lb. block of velveeta cubed
1 onion diced
1 can rotel tomatoes, drained
1 can cream of mushroom soup

Cut up in cubes toasted italian bread



Recipe

Combine all in crock pot on low med for 1 hour stirring frequently, until smooth and creamy.

Cut up in cubes toasted italian bread for dipping