member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Wargo      

Recipe Categories:

    Overnight Caramel French Toast


    Source of Recipe


    Taste of Home BB

    Recipe Introduction


    Made this for Easter Sunday Breakfast and everyone raved about it

    List of Ingredients




    1 cup packed brown sugar
    1/2 cup butter
    2 tablespoons light corn syrup
    12 slices white or whole wheat bread
    1/4 cup sugar
    1 teaspoon cinnamon divided
    6 eggs beaten
    1 1/2 cup milk
    1 teaspoon vanilla
    1 can pie filling (any flavor)

    Recipe



    Lightly grease a 13 x 9 2 inch baking dish, set aside.Bring brown sugar,butter and corn syrup to a boil. Remove from heat; pour into baking dish. Top with 6 slices of bread; sprinkle with combined white sugar and 1/2 teaspoon cinnamon. Top with remaining bread. Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator; preheat oven to 350 degrees. Bake 30 - 35 minutes. Makes 4 -6 servings. Serve with apple pie filling that you warmed in the microwave. Any fruit topping will do.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |