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Mardi Gras King Cake

Source of Recipe

Southern Bite


Recipe Introduction

Made this cake into a Kings Cake but you can just ice it with other colors for other events

List of Ingredients


2 – 17.5 cans of jumbo cinnamon rolls with icing (each tube had 5 rolls)
2 oz cream cheese
sugar crystals in purple, gold, and green



Recipe

Preheat your oven to 350 degrees and spray a Bundt or tube pan with non-stick cooking spray.
Pop open the cinnamon roll tubes and remove the icing. Then line the bottom with the rolls. You may have to squeeze them in there.
Bake for 25 to 30 minutes or until the cinnamon rolls are no longer gooey.
Turn out onto platter to cool.
In the meantime, mix the two icing packets with 2 ounces of softened cream cheese.Use a whisk or mixer to lumps out
Once the cake is cool, spread the icing and decorate with alternating sugar colors.
If you want you can use regular frosting that has been melted in the micro, separate the icing into 3 bowls make one gold, one green and one purple, ice cake then put the icing sugar crystals on to the matching colors