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    Chocolate Gooey Butter Cookies


    Source of Recipe


    Paula Deen

    List of Ingredients






    Ingredients
    1 (8-ounce) brick cream cheese, room temperature
    1 stick butter, at room temperature
    1 egg
    1 teaspoon vanilla extract
    1 (18-ounce) box moist chocolate cake mix
    ( I used a Red Velvet Cake Mix)
    Confectioners' sugar, for dusting
    Directions
    Cook Time: 12 min
    Yield: 2 dozen cookies
    Preheat oven to 350 degrees F.

    Recipe



    In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.

    Linda Wargo Cookie Swap December 2010
 

 

 

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