Irish Corned Beef in Beer
Source of Recipe
St. Patrick's Day
Recipe Introduction
Always make for St.Patrick's Day
List of Ingredients
3 medium onions sliced
1 lb. carrots cut up or small carrots
very small potatoes about 10
1 3-4 lb corned beef Flat Cut
3 bottles beer Guiness Extra Stout
1/2 cup brown sugar
Glaze: equal parts honey and mustard
always buy the flat cut as it cuts in nice pieces without breaking apart
Recipe
Place vegetables on bottom of slow cooker. Trim fat from corned beef, place meat on top of vegetables. Sprinkle brown sugar over meat. Pour beer over all and cover, cook on low heat for 7-8 hours or until done When done take out of crockpot and put in a foil pan and coat with honey mustard mixture and bake uncovered for 30 mins
Serves 6
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