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    Bourbon Glazed Salmon


    Source of Recipe


    Linda's Favorite Recipes

    Recipe Introduction


    This is my husband, John, favorite dinner. This is served traditionally in our family on Father's Day.

    List of Ingredients




    4 Salmon Fillets
    1/2 cup brown sugar
    4 tablespoons butter
    1/3 cup bourbon whiskey

    Recipe



    Bake, Broil or Grill your salmon till done.

    Make Glaze:
    Melt butter in a skillet over medium heat. Stir in brown sugar. Cook 5 minutes. Add bourbon. Cook another 5 minutes. After slamon is cooked add to skillet to glaze fish. Serve with extra glaze.

    ***Chicken cutlets can be used instead of salmon

 

 

 

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