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    Pasta with Broccoli Cream Sauce


    Source of Recipe


    Mom LaRossa's Pasta

    List of Ingredients




    4 cups small broccoli florets
    1/2 cup broccoli stems sliced thin
    1 large clove of garlic chopped fine
    1 lb. Linguine or spaghetti
    1 medium red pepper diced
    3/4 cup low sodium chicken broth
    5 oz. cream cheese, cut up, low fat or fat free
    Salt & Pepper

    Recipe



    Steam broccoli till soft - chop up small

    Cook Linguine in salted water until al dente, drain

    Add red pepper to garlic, cook until soft, add broth, cook 4 minutes. Whisk in cream cheese and salt and pepper until creamy. Reduce heat to medium, add broccoli. Heat thoroghly. Add linguine, toss to coat, sprinkle with parmesan cheese.

 

 

 

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